I think we can all agree that breakfast is still the most important meal of the day--that is, if we had time for it. One good thing that came out COVID19 and working from home is that we actually have time to have breakfast! This blessing in disguise has given me a chance to experiment on my sandwich toppings. My usual go-to is toast, mayo, mozzarella cheese, tomato, avocado, and a thin slice of ham sprinkled with salt and pepper.
What's yours?
Maritza from Beauty is a Mother prefers peaches on toast. "We now get to begin each day with mommy mornings", she said. She also was nice enough to lend us her recipe! Not to mention, she makes the best peach toast using her Ivory stainless steel, Haden Heritage oversized 1500-watt, 4-slotted toaster perfect for thick bagels and toasted pastries!
You can find her recipe on her blog post here.
